2023-04-29: Tomatoes and Peppers
Saturday, April 29, 2023
High: 75.0
Low: 48.7
Mostly sunny
Tasks
- Went to a plant sale in Weaverville that I found from signs on the street. They only had peppers and tomatoes, but I had a nice conversation with the woman there. She recommended connecting with ASAP if I wanted to sell produce or do anything farm/business related.
- Moved the fig cuttings back to the windowsill
- Pulled some weeds (Bermuda grass)
- Harvested all the spinach and cooked it (yum)
- Planted some bell peppers (unknown because of lazy labeling by yours truly), and determinate tomatoes (Roma and tiny tim) from the plant sale. Two of the tiny Tim's are in the East bed with the edamame, and the others are in the covered raised bed, where the spinach was.
- Chopped and dropped some comfrey around the pears. The comfrey patch is going nuts, so I gave it a little trim.
- Trimmed off some of the cold-damaged foliage on the potatoes. I left some as-is, so we'll see what happens. We are supposed to get some lows in the low 40s and mid 30s until Wednesday.
Ideas:
- I made the mistake (again) of eating raw chard. I don't think I want to grow it anymore. I also don't want to grow spinach anymore. I'm learning that there are some things that I don't like to eat and/or are hard to harvest and/or hard to grow, that just aren't worth the time and energy. I don't need to grow all the things. Just what I like, and what my loved ones like. This can simplify things drastically.
Bermuda creeping into the path... :\ |
Thanks, spinach |
This was delicious |
First tomatoes are in the ground (three determinate varieties in the covered bed) |
Cold-damaged potato foliage. I think they'll all be fine though. |
Comfrey mulch |
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